Cheese packaging

Cheese packaging plays a key role in ensuring proper storage and presentation of this delicate product. Choosing the right packaging affects the preservation of freshness, aroma and flavor of the cheese, as well as its aesthetic appearance. Packaged products:
Hard cheeses: Cheddar, parmesan, gouda, pecorino, ripened cheeses.
Soft cheeses: Brie, camembert, feta, mozzarella, mold cheeses.
Melted cheeses: Cheeses for sandwiches, cheeses for pizza, cheeses for fondue.

Packaging advantages:

• Barrier: These packages have a high barrier to oxygen and water vapor, which prevents the cheese from oxidizing and drying out.
• Sealability: Excellent sealability ensures that the package is airtight, which is key to keeping the product fresh.
• Transparency: the high transparency and gloss of the packaging allow the product to be attractively presented on the store shelf.
• Re-sealable: some packages are equipped with zipper closures or lockable trays, allowing multiple opening and closing, keeping the cheese fresh after opening.
• Flexo HD printing of up to 8 colors: This allows you to create packaging that perfectly matches your brand and product.

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