Flour packaging

Flour packaging is a commonly used solution in the food industry to ensure that the product is protected from the elements and remains fresh.

Packaging advantages:

• Steam Barrier: Effectively protects flour from moisture, preventing clumping and spoilage
• Light protection: Provides protection from UV rays, which helps preserve the flour’s nutritional value.
• Durability: Resistant to mechanical damage, which protects the product during transportation.
• Flexible: It easily conforms to the shape of the product for easy storage and transportation.
• Eco-friendliness: biodegradable and compostable materials are increasingly being used, reducing the negative impact on the environment.

Differences foil packaging for flour vs. paper packaging for flour

• Moisture Resistance: foil packaging effectively protects flour from moisture, which prevents it from clumping and spoiling.
• DURABILITY: They are more resistant to mechanical damage, which makes them ideal for transportation.
• Transparency: They can be translucent, allowing consumers to see the product without opening the package.