Vacuum packaging

Vacuum packaging is an advanced solution that ensures long-term freshness and protection of food products. By using vacuum technology, the packaging effectively eliminates air, which significantly extends shelf life.

Packaged Products:

• Meat, cold cuts, fish and poultry: Removing air from the package prevents bacterial growth and oxidation, allowing products to keep longer in the refrigerator or freezer.
• Cheese: Vacuum packaging is also used to package cheeses, both hard and soft.

Packaging advantages:

• High protective barrier: vacuum packaging effectively protects against moisture, oxygen and contaminants, which prevents product spoilage.
• Extended freshness: By removing air, products stay fresh up to five times longer.
• Protection against microorganisms: Air elimination prevents the growth of mold, aerobic bacteria and yeast.
• Protection against drying out: Vacuum packaging prevents surface drying of products, which is especially important for meat.
• Volume reduction: Vacuum-packed products take up less space, making them easier to store and transport.

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