Vacuum Packs
Product Description
Important distinction: we manufacture industrial vacuum film for packaging machines in production plants and processing facilities — we do not sell consumer rolls for home vacuum sealers. Our offer is B2B packaging for meat, cold cuts, fish and cheese manufacturers, where a high oxygen and moisture barrier and appropriate mechanical strength of the film during industrial vacuum packaging lines are essential. Removing air from the pack significantly extends product shelf life by limiting the growth of aerobic bacteria and fat oxidation.
Applications
- Meat, cold cuts, fish and poultry — removing air prevents oxidation and bacterial growth.
- Hard and soft cheese — extended shelf life without moisture loss.
Packaging Type
High puncture resistance — important for products with sharp edges (bones, shells). Lead time: 3-5 weeks from design approval. Production compliant with BRC Packaging (Grade A) and HACCP certifications.
Printing
Flexo HD printing, up to 8 colors.
How is this vacuum film different from home vacuum-sealer rolls?
It’s an industrial film for packaging machines in production plants — we do not offer rolls for home vacuum sealers.
What barrier does the vacuum film have?
A high oxygen and moisture barrier, preventing aerobic bacteria and mold growth.
Is the film puncture-resistant?
Yes — puncture resistance matters for products with sharp edges, e.g. bones.
What is the minimum order quantity?
300 kg for duplex laminate — all available structures of this film are two-layer laminates.
Product specifications
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