Cheese Packaging
Product Description
We manufacture film packaging for hard, soft and processed cheeses, with a high barrier against oxygen and water vapor that prevents drying out and loss of aroma. A properly selected film structure preserves the cheese’s characteristic texture and taste throughout its shelf life, including through repeated opening by the consumer.
Applications
- Hard cheeses — cheddar, parmesan, gouda, pecorino, aged cheeses.
- Soft cheeses — brie, camembert, feta, mozzarella, blue cheeses.
- Processed cheese — sandwich slices, pizza cheese, fondue cheese.
Packaging Type
Zip closure or resealable tray — allows repeated opening.
Lead time: 3–5 weeks from design approval.
Production compliant with BRC Packaging (grade A) and HACCP certification.
Printing
Flexo HD printing, up to 8 colors.
What barrier does cheese packaging have?
A high barrier against oxygen and water vapor, preventing drying out and loss of aroma.
Can the packaging be resealed repeatedly?
Yes — a zip closure or resealable tray allows repeated opening.
Which cheeses does this packaging suit?
Hard cheeses (cheddar, parmesan, gouda), soft cheeses (brie, camembert, feta) and processed cheese.
What is the minimum order quantity?
300 kg for duplex laminate — all available structures of this film are two-layer laminates.
How long does order fulfillment take?
Standard lead time is 3–5 weeks from graphic design approval.
Product specifications
- PET/LDPE
- BOPA/LDPE
- PET/EVOHPE
- oxygen barrier
- foil open close
- CO2 barrier
- glossy effect
- matte effect
- paper touch effect
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