Packaging for frozen fish

Packaging for frozen fish – a guarantee of freshness and safety, which provides optimal conditions for storage and transportation of fish, preserving their freshness, taste and nutritional value. Thanks to advanced packaging technology, these products are protected from external factors, which extends their shelf life.

Packaged Products:

• Frozen fish-such as salmon, cod, trout.
• Seafood-shrimp, clams, oysters.
• Frozen smoked fish-mackerel, herring.
• Frozen processed fish-fillets, fish pieces.

Packaging advantages:

• High Barrier: Effectively protect against oxygen, moisture and contaminants, which prevents fish spoilage.
• Resistance to mechanical damage: Durable materials provide protection against punctures and tears.
• Excellent seal stability: Provide an airtight seal, which is key to preserving freshness.
• Transparency and aesthetics: The films are often transparent, allowing for an attractive presentation of the product.
• Flexo HD printing: printing up to 8 colors.