Fish Packaging

Product Description

We manufacture film packaging for whole fish and fillets, with a high oxygen barrier — critical for the freshness of fish products — optionally using MAP (modified atmosphere packaging) or vacuum technology. The choice of technology and film structure depends on the fish species, distribution method (fresh or frozen) and the expected shelf life on the store shelf.

Applications

  • Whole fish — salmon, trout, cod, halibut and other species.
  • Fish fillets — vacuum or MAP packaging extending shelf life.

Packaging Type

Available technologies: vacuum packaging, MAP (modified atmosphere), traditional flow-wrap.

Lead time: 3–5 weeks from design approval.

Production compliant with BRC Packaging (grade A) and HACCP certification.

Printing

Flexo HD printing, up to 8 colors.

What packaging technology is available for fish?

Vacuum packaging, MAP (modified atmosphere) and traditional flow-wrap.

Why does the oxygen barrier matter for fish?

A high oxygen barrier (OTR) prevents oxidation and bacterial growth, preserving fish freshness.

Which fish can be packed in this film?

Whole fish (salmon, trout, cod, halibut) and fish fillets.

What is the minimum order quantity?

300 kg for duplex laminate — all available structures of this film are two-layer laminates.

How long does order fulfillment take?

Standard lead time is 3–5 weeks from graphic design approval.

Product specifications

Available structures
  • PET/LDPE
  • BOPA/LDPE
  • oxygen barrier
  • CO2 barrier
  • glossy effect
  • matt effect

or

Want to learn more about this product?

In the designated field enter your e-mail address to inquire about the product [page_title]. Odpowiemy najszybciej, jak tylko będzie to możliwe.

Explore products similar to the above

Here we present differentiated packaging for similar products.
This way you will pack each product exactly the way you want and need.

Sushi Packaging

Frozen Fish Packaging