Packaging for fresh fish

Packaging for fresh fish is a key element in ensuring its freshness and preserving its flavor. Well-chosen packaging protects fish from contamination, moisture and moisture loss, as well as from mechanical damage.

Packaging Products:

• Whole Fish: Fresh fish packaging is ideal for packaging whole fish such as salmon, trout, cod, halibut, as well as other fish species.
• Fillets: fresh fish packaging is also used to package fish fillets,

Packaging advantages:

• High oxygen barrier: Packaging for fresh fish should have a high oxygen barrier to prevent oxidation of the fish and preserve its freshness.
• Moisture barrier: packaging for fresh fish should be moisture resistant to prevent the growth of bacteria and mold.
• Resistance to mechanical damage: Durable materials provide protection against punctures and tears Transparency and aesthetics: The films are often transparent, allowing for attractive product presentation.
• Flexo HD printing of up to 8 colors: This allows you to create packaging that perfectly matches your brand and product.

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