Frozen Fruit Packaging

Product Description

We manufacture film packaging for fruit frozen using the IQF method, where the key challenge is protection against juice leakage from damaged fruit and preserving natural color after thawing. The film resists fruit acids released when cells rupture during freezing and thawing — standard vegetable film loses flexibility over time on contact with fruit juice at low temperature. Light protection matters more here than for vegetables, because the anthocyanins responsible for berry color are especially sensitive to light degradation.

Applications

  • Frozen berries — strawberries, cherries, raspberries, currants — film resistant to juice staining.
  • Frozen fruit mixes — multi-portion packaging for smoothies and desserts.

Packaging Type

Package formats: film bag, stand-up pouch with zip closure.

Lead time: 3–5 weeks from design approval.

Certifications: BRC Packaging (grade A), HACCP.

Printing

Flexo HD, up to 8 colors.

How does packaging for frozen fruit differ from packaging for frozen vegetables?

It must resist fruit acids released when cells rupture during freezing, and the anthocyanin color of berries is especially sensitive to light degradation — standard vegetable film isn’t enough here.

Which fruit does this packaging suit?

Strawberries, cherries, raspberries, currants frozen by the IQF method, and fruit mixes packed in multi-portion packaging, e.g. for smoothies and desserts.

Does the packaging protect against color and vitamin loss?

Yes, the film’s barrier limits the effect of light and oxygen, which degrade the anthocyanins responsible for fruit’s natural color.

What is the minimum order quantity?

200 kg for monofilm, 300 kg for duplex laminate — depending on the film structure chosen.

How long does order fulfillment take?

Standard lead time is 3–5 weeks from graphic design approval.

Product specifications

Available structures
  • LDPE WHITE
  • LDPE TRANSP.
  • BOPP/LDPE
  • LDPE/LDPE
  • MDO/LDPE
  • low temperature resistant film
  • low welding temperature
  • layered packaging
  • glossy effect
  • matte effect

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