Vacuum packaging

Product Description

Important distinction: we manufacture industrial vacuum film for packaging machines in production plants and processing facilities — we do not sell consumer rolls for home vacuum sealers. Our offer is B2B packaging for meat, cold cuts, fish and cheese producers, where a high oxygen and moisture-vapor barrier is critical, along with the right mechanical strength of the film during the vacuum-packing process on industrial lines. Eliminating air from the package significantly extends the product’s shelf life by limiting aerobic bacteria growth and fat oxidation.

Applications

• Meat, cold cuts, fish and poultry — removing air prevents oxidation and bacterial growth.
• Hard and soft cheeses — extended shelf life without loss of moisture.

Packaging Type

High puncture resistance — important for products with sharp edges (bones, shells).

Lead time: 3–5 weeks from design approval.

Production compliant with BRC Packaging (grade A) and HACCP certification.

Printing

Flexo HD printing, up to 8 colors.